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    <loc>https://www.thefallowseason.com/tofu</loc>
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    <lastmod>2022-01-15</lastmod>
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  <url>
    <loc>https://www.thefallowseason.com/tofu/meditation-and-mindfulness-ln6s8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-02</lastmod>
    <image:image>
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      <image:title>Tofu - Meditation and mindfulness</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefallowseason.com/about</loc>
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    <priority>0.75</priority>
    <lastmod>2022-01-10</lastmod>
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      <image:title>About</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefallowseason.com/welcome</loc>
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    <priority>1.0</priority>
    <lastmod>2024-10-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/e9c621cf-8fde-45e7-bbdb-03d324d67513/tfs_logo.png</image:loc>
      <image:title>About - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefallowseason.com/sourdough-02</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-03-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/15da7458-b2dd-4c1a-9984-387ab94ca6ba/20220116_154856.jpg</image:loc>
      <image:title>Oat Porridge Sourdough - Make it stand out</image:title>
      <image:caption>Shaped oat porridge loaf in the banneton.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/4174f5c4-13cd-493b-9a9f-9fe970b7652e/20220117_100822.jpg</image:loc>
      <image:title>Oat Porridge Sourdough - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/0d4a0ac0-5e01-4f8e-98f2-67e897602482/20220117_124241.jpg</image:loc>
      <image:title>Oat Porridge Sourdough - Make it stand out</image:title>
      <image:caption>An open and tender crumb from the oat porridge and 80% hydration.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/11a3d748-3dcc-48e7-a54c-eef4a11099d5/20220117_100843.jpg</image:loc>
      <image:title>Oat Porridge Sourdough - Make it stand out</image:title>
      <image:caption>Very happy to finally have figured out how to get an ear and good oven spring!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/ee2dddc1-4561-4fb9-81ae-85530b5b35da/vlcsnap-2022-01-17-21h52m16s305.png</image:loc>
      <image:title>Oat Porridge Sourdough - Make it stand out</image:title>
      <image:caption>My record sheet for artisanal bread (downloadable PDF here).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefallowseason.com/tofy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-01-15</lastmod>
  </url>
  <url>
    <loc>https://www.thefallowseason.com/tangyuan-douhua</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-01-15</lastmod>
  </url>
  <url>
    <loc>https://www.thefallowseason.com/reading-list</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-01-19</lastmod>
  </url>
  <url>
    <loc>https://www.thefallowseason.com/lapsang-souchong</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/5d130244-cfb0-422e-8b31-caafaaf4cb50/DSC00042_edit.jpg</image:loc>
      <image:title>Lapsang Souchong Cured Salmon - Make it stand out</image:title>
      <image:caption>Steeped at 80°C / 176°F for three minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/8e39436c-87c3-457b-94ef-db326457b792/bagel+sandwich.jpg</image:loc>
      <image:title>Lapsang Souchong Cured Salmon - Make it stand out</image:title>
      <image:caption>There is really a sense of satisfaction in having made almost all components of a sandwich from scratch.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/049bf1af-600d-46c3-b2b7-210417ee07e6/salmon.jpg</image:loc>
      <image:title>Lapsang Souchong Cured Salmon - Make it stand out</image:title>
      <image:caption>Salmon after three days of curing — flesh is dense but still moist.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.thefallowseason.com/rustic-zaru-tofu</loc>
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    <priority>0.75</priority>
    <lastmod>2022-03-13</lastmod>
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      <image:title>Rustic Zaru Tofu - Make it stand out</image:title>
      <image:caption>Freeform zaru tofu setting, next to a bowl of conventionally mould-pressed block tofu.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefallowseason.com/butterfly-pea-earl-grey-strawberry-sando</loc>
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    <priority>0.75</priority>
    <lastmod>2022-03-23</lastmod>
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      <image:title>Butterfly Pea Earl Grey Strawberry Sando - Make it stand out</image:title>
      <image:caption>Steeping the flowers in hot water dyes it a bright blue.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Butterfly Pea Earl Grey Strawberry Sando - Make it stand out</image:title>
      <image:caption>Blue and white marbled bread slices.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/68c59bc9-913d-431b-bbc1-3f35769a3f53/DSC00071+edit.jpg</image:loc>
      <image:title>Butterfly Pea Earl Grey Strawberry Sando - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefallowseason.com/plum-pickled-cherry-tomatoes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-04-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/e19ee6ae-f4de-4251-a588-c5d22068cac3/huamei.jpg</image:loc>
      <image:title>Plum Pickled Cherry Tomatoes - Make it stand out</image:title>
      <image:caption>Preserved plums - seeded or unseeded both work.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/7dfe20be-f9e9-433a-a41e-1d2cfae609e6/DSC00155-edited.jpg</image:loc>
      <image:title>Plum Pickled Cherry Tomatoes - Make it stand out</image:title>
      <image:caption>Sometimes nothing can be better than rice porridge and sides.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/840587f9-388e-420b-a68d-4a7153caefe6/DSC00152+-+edited.jpg</image:loc>
      <image:title>Plum Pickled Cherry Tomatoes - Make it stand out</image:title>
      <image:caption>The cherry tomatoes after a day of pickling.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefallowseason.com/ume-preserves</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-05-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/54a504f6-78e1-47b7-af90-5451e6d35b67/umeshu+infusion.jpg</image:loc>
      <image:title>Ume Preserves - Make it stand out</image:title>
      <image:caption>Umeshu after a day of infusion.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/31fd8883-3c23-4fda-92a9-25b97e2f2cb9/shoyu+ferment.jpg</image:loc>
      <image:title>Ume Preserves - Make it stand out</image:title>
      <image:caption>Shoyu after six months of fermentation.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/d1d989c0-b345-48bb-82a7-090463f74914/DSC00178-edited.jpg</image:loc>
      <image:title>Ume Preserves - Make it stand out</image:title>
      <image:caption>Infusing, fermenting and pickling - plus the opportunity to try out my homebrewed soy sauce.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefallowseason.com/da-bao-big-bao</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/b7a8e727-ec6b-45f1-a3b4-1329efa633ef/filling.jpg</image:loc>
      <image:title>Da Bao (Big Bao) - Make it stand out</image:title>
      <image:caption>Hand-diced filling has a superior bite to it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/6e30374f-58fd-43e0-8091-e0c5e55676aa/preferment.jpg</image:loc>
      <image:title>Da Bao (Big Bao) - Make it stand out</image:title>
      <image:caption>Pre-ferment after 16 hours.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/0338648b-1a85-41d5-b698-8da182cef463/baos.jpg</image:loc>
      <image:title>Da Bao (Big Bao) - Make it stand out</image:title>
      <image:caption>I think I’ll have one right now…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/b8cde87e-bdf2-4b5d-a54e-5da03c84c55f/eggs.jpg</image:loc>
      <image:title>Da Bao (Big Bao) - Make it stand out</image:title>
      <image:caption>All the egg I could want in a bao.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/42950252-706d-4210-97d5-7fc75d62887c/pleating.jpg</image:loc>
      <image:title>Da Bao (Big Bao) - Make it stand out</image:title>
      <image:caption>Pleating the edges.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61cd0395f430e743d0479b5a/7b8c8ad0-5ddd-4a97-be5c-46d05d529372/bao+cross+section.jpg</image:loc>
      <image:title>Da Bao (Big Bao) - Make it stand out</image:title>
      <image:caption>Pork, chicken, jicama AND egg.</image:caption>
    </image:image>
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